Meaney Café

Love through Food and Drink

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PICTURES

View fullsize Last night was lovely! We raised a glass to our French friends!
View fullsize A lovely drink for fall! Simple and complex! Needing a name for it. Got any ideas? . 1 Oz. Bourbon 1/2 Oz. Averna 1/2 Oz Cynar 2 Dashes Walnut Bitters 3 Dashes Peyshauds Bitters 1/2 Vile Tim’s Black Pepperwood Tincture™ 1/2 Inch piece of
View fullsize We decided to call this one “Fall Up”. It’s a lovely welcome to the autumn season and a take on the whiskey sour. . 2 Oz Bourbon 1 Oz Fresh lemon juice 1/2 ounce Maple Syrup 1 Egg white Cinnamon stick 4 dashes Angostura bitters 1 dr
View fullsize Getting ready for a lil’ sumpin’ for fall! Maple Whiskey Sour!
View fullsize More tasting deliciousness. French Amer. Picon! . #picon #france #apertif
View fullsize Trying new things at the Meaney Café! . #byrrh #apertif #france
View fullsize Repost from some nice little nippers we made of Tim's Place In Manhattan! Fun personalized drinks like this make any wedding party happy!! We customize labels and drinks for your event! . 📷: @airikapope photography.
View fullsize We had a spontaneous outing to @barmelusine in Seattle last night. We were treated like royalty as usual by the amazing staff! The hospitality and kindness of this place is above and beyond! Please go ASAP and get that burger! Thank you Jermaine! . #
View fullsize We made some lovely pickled cucumbers today! Check out the recipe in our bio and at meaneycafe.com!
View fullsize Happy #cincodemayo!
View fullsize #tbt to last weekend when @timmeaney was surprised by his brother and the lovely #scotch tasting he had waiting for him! He was a bit overjoyed! . #scotchtasting #meaneycafe #islay #whiskey #whisky
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View fullsize I'm thankful to @mmydrinks for letting me be a part of the #wehavethelastword challenge! We humble staff (my wife and I) at the @meaneycafe are delighted to test out drinks at 2:00 in the afternoon on a Wednesday...while many are working at a traditi
View fullsize I was truly honored to receive an invite to create my version of the classic cocktail "The Last Word" from Mike, my new pal @mmydrinks. I'm delighted when a crusade is started to simply make people happy. Sure there are seasons for giving t
View fullsize We call this one The Whiskey S'Arrrrhhh. (Sorry. Pretty corny, but funny...it's only named that because the rum I added.) #whiskey #whiskeysour #timstincture #meaneycafe . . Whiskey S'Arrrrhhh 2 oz whiskey .5 oz Lemon Juice .25 oz Rum .5 oz gum syrup
View fullsize So beautiful AF! (With hanging around so many of our younger pals, hipsters and such, we get to know the vernacular. For example; WTF - Why The Frown... LOL - Loving Our Lives... FTW - Funny Though Weird... and of course, our favorite...AF - Awesome
View fullsize The Meaney Café Springtime take on the Old Fashioned. Woodinville Whiskey, Pêche Liqeuer as the "simple syrup", Angustora bitters, and Tim's Tinctures™. Muddled oranges and cherries...double strain. Invite Tim over. ...an
View fullsize Even though there's a lot of pink going on...today's drink is inspired by our dear Irish friends! I call it "Tim's Irish Pals". Happy St. Patrick's week/day! . 2 oz Jameson Irish Whiskey 1 oz Dry Vermouth .5 oz Campari .5 dropper vile Tim's
View fullsize It's always nice to introduce our Tinctures to our favorite establishments! (It may be a double drink lunch Monday! :) #rnd . . #timstincture #tincture #issaquah #issaquahhighschool
View fullsize Friends let friends drink 2003 Leonetti Sangiovese! (And bring it to dinner!!) . . #leonetti #sangiovese #2003leoneti #2003 #meaneycafe #piedmont

AND EVEN MORE PICTURES!!

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